Trout A Collection of Recipes from the U.S. Trout Farmers Association 1982
U.S. Trout Farmers Association
14.00 $
Description
Trout A Collection of Recipes from the U.S. Trout Farmers Association 1982 This softcover booklet contains a variety of specialized recipes and preparation techniques for trout. It includes sections on appetizers, entrees, stuffings, sauces, and soups, alongside information on trout farming and nutritional benefits. • Brand: U.S. Trout Farmers Association • Model: Trout A Collection of Recipes • Format: Softcover Booklet • Release Year: 1982 • Genre: Cooking • Condition: Excellent This vintage culinary guide is a great find for seafood enthusiasts and ships quickly in secure packaging. Item specific measurements are in the photos
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.