Betty Crocker's Italian Cooking (Betty Crocker Cooking) by Antonio Cecconi
N/A
10.00 $
Description
Betty Crocker's Italian Cooking is a hardcover book published by Houghton Mifflin Harcourt Publishing Company in 2000. This cookbook, part of the Betty Crocker Cooking Series, is authored by Betty Crocker Editors and Antonio Cecconi. It features 336 pages of Italian recipes, presented in English with illustrations. With a focus on regional and ethnic Italian cuisine, this book serves as a delightful and informative resource for cooking enthusiasts looking to explore the flavors of Italy through their kitchen creations. For my personal collection gently used This has so many amazing recipes in it! See photos and ask any questions for shipping always from Austin, Texas
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.