The Dione Lucas Book Of French Cooking First Edition - 1973

This rare first edition of The Dione Lucas Book of French Cooking (copyright 1947, 1973) showcases classic French culinary techniques as presented by renowned chef Dione Lucas and Marion Gorman, with illustrations by Joseph S. Patti. Published by Little, Brown & Company, the hardcover retains its elegant blue linen binding embossed with gold lettering. The book is steeped in vintage charm, offering insight into a timeless collection of French recipes with sections on wine and cheese. The spine and cover show minor wear consistent with vintage condition, while the inside pages contain detailed recipes and artwork that preserve the vibrancy of culinary history. The 1973 publication retains its collectible allure for both cooking enthusiasts and vintage book collectors.   • Copyright 1947, 1973   • Published by Little, Brown & Company   • First edition hardcover   • Illustrations by Joseph S. Patti   • ISBN 0-316-53517-6  The cover has faint discoloration, and the spine edges show slight wear. Interior pages are clean.  Please reach out if you have any questions. We are a non-smoking facility. Fast shipping!