The Divvies Bakery Cookbook: No Nuts. - Hardcover, by Sandler Lori - 1st ED
N/A
10.00 $
Description
The Divvies Bakery Cookbook by Lori Sandler is a first edition hardcover book published by St. Martin's Press in 2010. This cookbook focuses on delicious recipes that are free from nuts, eggs, and dairy, making it ideal for individuals with dietary restrictions. With a total of 176 pages, the book covers various courses and dishes, including confectionery items, as well as offering baking methods for those looking to create delectable treats without the common allergens. The cookbook also features illustrations to help guide readers through the recipes.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.