Legacy Japanese Hawaii Cuisine Cookbook 1989 JCCH Muriel Miura 1st Printing
Japanese Cultural Center of Hawaii
35.00 $
Description
Legacy Japanese Hawaii Cuisine Cookbook 1989 JCCH Muriel Miura 1st Printing Japanese Cultural Center of Hawaii presents a comprehensive culinary guide titled The Legacy Of The Japanese In Hawaii: Cuisine. This 1989 first printing features a spiral-bound format for easy kitchen use, offering a deep dive into Japanese heritage through traditional recipes and cultural insights. The book is organized into sections covering appetizers, sushi, noodles, one-pot dishes, and more, alongside specialized appendices like Hawaii fish charts and metric conversion tables. It serves as both a practical cookbook and a historical record of the Japanese community's influence on Hawaiian food culture. Keywords: Hawaiian Japanese, Heritage Cooking, Vintage Cookbook, 1980s, Spiral Bound, Regional Cuisine, Ethnic Cooking, Sushi Recipes, Bento Guide, Cultural History, Hawaii Kitchen, Asian Diaspora, Collectible Book, Island Flavors, Traditional Recipes Please see the photos for additional details and measurements. Please compare the measurements to something you already own. Comes from a smoke free and pet free home.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.