Cornbread Nation 3 Foods of the Mountain South Ronni Lundy 2005 1st PB Cookbook
N/A
18.00 $
Description
Cornbread Nation 3: Foods of the Mountain South, edited by Ronni Lundy, published in 2005 by The University of North Carolina Press in association with the Southern Foodways Alliance. This first printing paperback (number line ending in 5 4 3 2 1) features recipes, essays, stories, and food history celebrating the culinary traditions of Appalachia and the Mountain South. Includes contributions from numerous writers, cooks, and food historians exploring regional cooking, culture, and Southern foodways. Pre-owned in good condition with light shelf, edge, and corner wear from normal use. Pages appear clean with no writing or highlighting noted. Please review all photos for the exact item and condition. Check out Deals With The Deans for more books and collectibles—new inventory added daily. EE
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