Boulangerie French Baking Culture Recipes Rambali Hardcover Book First Edition

Boulangerie The Craft and Culture of Baking in France By Paul Rambali Photography by Maria Rudman  Hardcover first edition  Clean crisp interior pages overall with no writing or stains on text pages ** There is a visible black marker mark on the inside front endpaper and on the back cover as shown in photos  Dust jacket shows light wear from normal handling  This book is a unique blend of storytelling and recipes centered around traditional French baking and boulangerie culture  The first portion of the book explores the history, daily life, and craftsmanship of French bakers and pastry chefs, with rich narrative and photography  The second portion of the book includes authentic recipes for classic French breads and pastries such as baguettes, croissants, brioche, and more  A beautiful coffee table style book that combines culture, history, and baking  Great for collectors, bakers, or anyone interested in French cuisine and artisan bread making  First Edition Published by Macmillan USA Copyright 1994  ISBN 0-02-600865-3  KEYWORDS boulangerie book, french baking book, bread baking recipes, artisan bread book, baguette recipe book, croissant recipe, brioche baking, french pastry book, baking culture france, coffee table cookbook, bakery book, vintage cookbook, macmillan book