Culinary Delights Midwest Chef's Society 1950s Recipe Book Gas Assoc
N/A
14.00 $
Description
Culinary Delights is a unique vintage recipe book created by members of the Midwest Chef's Society and published by the Blue Flame Gas Association. This collectible booklet features a curated collection of classic recipes from accomplished chefs such as Milton Howe, Chef Bert Huegle, Chef Tony Fortes, and Eberhart Werthman. Recipes include detailed instructions for dishes like Filet of Beef Ala Renaissance, Entrecote Chateau, Jagacieda, and Coq Au Vin Bourguignonne. This mid-20th century cookbook offers a fascinating glimpse into traditional American and French-inspired culinary techniques, perfect for collectors, vintage cookbook enthusiasts, and home cooks seeking authentic historical recipes. The pages are simple and straightforward, emphasizing clear instructions and quality ingredients. A great addition to any cooking library or as a nostalgic piece of food history related to the Midwest culinary scene and gas cooking promotion.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.