The Electric Knife Way to BETTER CARVING 1967 1st Edition Cook Book
N/A
10.00 $
Description
The Electric Knife Way to BETTER CARVING is a vintage cookbook written by Betty Sullivan and first published in 1967. The book is aimed at adults and young adults who are interested in learning how to carve meat better using an electric knife. It has 112 pages and is illustrated with pictures. The book is a first edition paperback written in English and intended for an American audience. The topic of the book is cooking and specifically carving meat.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.