Better Homes and Gardens BEST BUFFETS Hardcover Vintage Cookbook 1963

Vintage MCM 1960s era buffet planning guide and recipes hardcover cookbook: Better Homes & Gardens “Best Buffets” By the Creative Cooking Library series, Meredith Press Publishing 1963. 61 pages and an Index in back.   110 wonderful recipes for entertaining buffet style. Discusses tips for how to serve a buffet and create a party atmosphere. Contains recipes for seasonal and special-occasion buffets (Thanksgiving and Christmas), quick casserole meals, Bachelor’s Feast, Buffet for a Luau, a seafood-banquet, and also an elegant red-carpet style buffet.   Some of the recipes featured are: Rich Strawberry Shortcake, Drumsticks Parmesan, Savory Chicken Scallop with Creamy Mushroom Sauce, Ice-cream “Trees”, French-fried Shrimp, Chinese Fried Rice, Meatballs with French Cream, Spiced Fruit Compote, Casserole of Vegetables, Scalloped Potatoes Supreme, Onion Biscuits, Zippy Garlic Dressing, Hot Mulled Cider, Banana Cream Cake and more. There are also a lot of vegetarian options including a big section for Salads.  These yummy-looking recipes would be so fun to try out—especially for entertaining a Retro Vintage-style buffet party gathering.   Size: App 10” x 7 1/4” Vintage Condition: VG-Great/Cover and inside pages are VG, just a faint watermark at bottom edge on inside front and back cover. Illustrations are clear & bright.