The Metropolitan Opera Cookbook 1988 HB Jules Bond Placido Domingo Recipes
N/A
15.00 $
Description
The Metropolitan Opera Cookbook is a unique culinary collection edited by Jules Bond with a foreword by Placido Domingo. Published in 1988 by Stewart, Tabori & Chang, this hardcover volume features 180 recipes from the stars, chorus, and orchestra of the world-famous Metropolitan Opera. The book is richly illustrated with archival images from the Opera News and the Metropolitan Opera archives, alongside vibrant food photography by Mark Lyon. It includes personal favorites from legends like Luciano Pavarotti, Marilyn Horne, and Leontyne Price, as well as historical recipes from Maria Callas and Lotte Lehmann. This community cookbook serves as both a practical kitchen guide and a piece of operatic memorabilia, complete with brief biographies and stars' hints for preparation. Note: This copy contains a previous owner's name written on the interior page. Some book jacket wear and yellowing to inner pages.
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.