Spoonfuls of Germany Nadia Hassani Cookbook 170 Recipes German Regional Cuisine
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10.00 $
Description
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes by Nadia Hassani explores the rich diversity of German regional cuisine. This comprehensive cookbook goes beyond standard fare to showcase classic dishes like spaetzle and sauerbraten alongside forgotten delicacies such as Westphalian pumpernickel pudding. Each of the 170 recipes includes a witty introduction and detailed instructions, complemented by cultural profiles, food lore, and a helpful list of sources for German ingredients in North America. Published by Hippocrene Books, this volume serves as both a practical kitchen guide and a cultural exploration of German heritage.
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