The Complete Book of Preserving Marye Cameron-Smith 1976 Hardcover 1st Printing
The Bobbs-Merrill Company, Inc.
16.00 $
Description
The Complete Book of Preserving by Marye Cameron-Smith provides a comprehensive guide to home food preservation with over 200 recipes and techniques. This 1976 first U.S. printing hardcover edition covers a vast range of topics including jams, jellies, marmalades, pickles, chutneys, and fruit butters. It also delves into more specialized methods such as curing, smoking, salting, drying, and candying. Detailed instructions for fruit syrups, juices, liqueurs, and home freezing make this an essential resource for any kitchen. The book is illustrated with watercolor photographs and provides practical advice on jars, lids, packing, and processing methods.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.