The New York Times Cookbook Craig Claiborne Vintage 1961 HC New NOS 700 pages
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The New York Times Cookbook Craig Claiborne Vintage 1961 HC New NOS 700 pages New Old Stock unread in excellent condition The product is a vintage 1961 hardcover New York Times Cookbook by Craig Claiborne, featuring 700 pages of classic recipes focusing on American regional cuisine. This first edition illustrated cookbook is aimed at adults and is a nonfiction narrative written in English. Published by Harper & Row in New York, this cookbook is a must-have for food and cooking enthusiasts looking to explore traditional American culinary practices with a touch of nostalgia from the 1960s era. Thank you for viewing my product, please check out my other cool items in my store!
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