Chinese Cookbook In the Chinese Kitchen Recipes Traditional Cooking Guide
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In the Chinese Kitchen with Shirley Fong-Torres is a trade paperback cookbook published in 1993 by Pacific View Press. The book features traditional Chinese recipes from the author, Shirley Fong-Torres, intended for an adult audience. It includes 218 pages of English language content, with illustrations and focuses on regional and ethnic Chinese cuisine. The cookbook provides a glimpse into the culinary traditions of China through its detailed recipes and cultural insights, making it a valuable addition to any cook's collection.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.