CookWise Shirley Corriher The Secrets of Cooking Revealed Recipes Cookbook Book
Shirley Corriher
15.00 $
Description
Title: CookWise: The Hows & Whys of Successful Cooking Author: Shirley O. Corriher Publisher: HarperCollins Publishers Inc. Publication Year: 1997 Format: Hardcover with Dust Jacket ISBN: 0-688-10229-8 Topic / Genre: Cookbooks / Food Science / Culinary Techniques Overview CookWise by Shirley O. Corriher is a James Beard Foundation Award-winning culinary reference that bridges the gap between food science and practical kitchen technique. Featuring over 230 reliable recipes, this essential guide demystifies the chemistry of cooking to explain why ingredients react the way they do, helping you troubleshoot mistakes and achieve consistent results every time. Key Features & Highlights In-Depth Science Made Simple: Explains the physical and chemical reactions behind everyday cooking processes like browning, emulsifying, leavening, and boiling. 230+ Tested Recipes: Clear, step-by-step formulas designed to illustrate key scientific principles in action. James Beard Award Winner: Highly acclaimed classic referenced by professional chefs, food enthusiasts, and culinary students alike. Very good condition. Exterior has signs of handling wear consistent with its age. Pages clean, no marks.
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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