Italian Cookbook Lot 6 Hardcover Books Sicily Liguria Regional Cooking Recipes
N/A
30.00 $
Description
Curated collection of six Italian cookbooks featuring authentic regional cooking, traditional recipes, Italian food photography, and culinary travel writing. Includes Sicilian cuisine, Ligurian specialties, classic Italian dishes, and ingredient-focused cooking. Titles included: • Enchanted Liguria – David Downie • The Food of Italy • Papa Andrea's Sicilian Table – Vincent Schiavelli • The Balsamic Vinegar Cookbook • Flavors of Italy – Clare Ferguson • Eating Up Italy – Matthew Fort A mix of hardcover and paperback editions with full-color photography, authentic Italian recipes, and regional cooking inspiration. Great for home cooks, Italian cuisine enthusiasts, culinary students, or gift giving. Condition: Very good pre-owned condition. Clean pages, tight bindings, light shelf wear. See photos for exact titles and condition. ISBN-13: 9781740454643 9780847820078 9781935720224 9780806517094 9780762403608 9780002251334
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.