Nutrition for Foodservice and Culinary Professionals 6th Ed Drummond 2007
Authentic American Heritage
21.00 $
Description
Nutrition for Foodservice and Culinary Professionals Sixth Edition by Karen Eich Drummond and Lisa M. Brefere is a comprehensive guide for chefs and students. This textbook covers essential topics like dietary guidelines, weight management, and nutrient analysis. It features full-color photos, chef's tips, and detailed tables. Endorsed by the American Culinary Federation Foundation. Author: Karen Eich Drummond, Lisa M. Brefere Publisher: John Wiley & Sons Publication Year: 2007 Edition: 6th Format: Hardcover Language: English Subject: Nutrition, Culinary Arts ISBN-10: 047159976X ISBN-13: 9780471599760 Topic: Food Service, Dietetics Number of Pages: 500+ Features: Illustrated, Tables, Charts Chef Training, Hospitality Management, Dietetic Science, Cooking School, Menu Planning, Culinary Student, Healthy Cooking, Professional Kitchen, Food Science, Textbook, Wiley, ACF Endorsed
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.