Chicago Metallic Stuff It Up Pan 14" X 14" Stuffed Peppers, Pot Pies, Apples

This specialty non-stick pan is specifically engineered to hold large, rounded ingredients perfectly upright while they bake.  Chicago Like new Minor scratches if any 14 x 14 While it was originally marketed as a stuffed pepper pan, it works exceptionally well for keeping any naturally unstable, top-heavy food from tipping over and spilling its fillings in the oven:  Stuffed Bell Peppers: Keeps peppers perfectly upright so fillings do not leak out. Baked Apples / Pears: Holds cored fruits steady as they soften and release juices. Stuffed Tomatoes: Ideal for keeping delicate tomato hulls upright during roasting. Individual Pot Pies: Gives shape and structural support to small puff pastry or dough bowls. Mini Bread Bowls or Brioche: Keeps dough from expanding too widely out to the sides, ensuring a tall, round shape.