Best of the Best from Alaska Cookbook Quail Ridge Press Spiral Bound VTG 2005
Quail Ridge Press
Best of the Best from Alaska Cookbook features a curated collection of over 350 recipes from fifty-six leading Alaskan cookbooks. This spiral-bound volume, edited by Gwen McKee and Barbara Moseley, includes regional favorites like Pecan-Crusted Salmon, Icy Strait BBQ Halibut, and Blueberry Almond Cheesecake Tunnel. Beyond the recipes, the book is enriched with trivia quips about Alaska's history and culture, photographs capturing the state's natural beauty, and a catalog section describing each contributing cookbook. Published by Quail Ridge Press as part of the acclaimed Best of the Best State Cookbook Series, it serves as a comprehensive guide to the unique flavors of the Last Frontier.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.