1992 Bahamian Gourmet Cooking Vintage Bahamas Caribbean Cookbook

Gourmet Bahamian Cooking by Marie Mendelson and Marguerite Sawyer, a beloved collection of traditional recipes from the Bahamas.  First published in 1979, this is the 38th printing, published October 1992 in Green Turtle Cay, Abaco, Bahamas. The cookbook became an enduring Bahamian favorite and continued through numerous printings.  A substantial 264-page regional cookbook packed with island recipes, including conch, crawfish, grouper, snapper, Bahamian crab soup, chicken souse, Bahamian chop suey, peas and rice, Bahamian macaroni and cheese, Johnny cake, coconut pie, guava desserts, mango recipes, papaya, preserves and much more.  Details: • Marie Mendelson & Marguerite Sawyer • October 1992, 38th printing • Green Turtle Cay, Abaco, Bahamas • 264 pages • Plastic comb binding • Traditional Bahamian & Caribbean cooking  Condition: Very good vintage condition. Cover, pages and comb binding are all in very nice shape with only light age/storage wear. Please review photos.  Wonderful for collectors of vintage regional cookbooks, Caribbean cuisine, Bahamian food and island culinary history.  I specialize in vintage cookbooks. More regional and collectible cookbooks available.  📦 Fast shipping | 💬 Bundle & save