The Cordon Bleu Cook Book Dione Lucas French Recipes Hardcover Dust Jacket 1975
Dione Lucas
17.00 $
Description
The Cordon Bleu Cook Book by Dione Lucas brings prestigious French culinary techniques to the American home kitchen. This comprehensive volume features classic recipes ranging from hors d'oeuvres to sophisticated entrees like boeuf bourguignon and desserts like baba au rhum. Originally published in 1947 and updated for modern readers, it serves as a practical guide and historical piece of culinary literature. Author: Dione Lucas Publisher: Little, Brown and Company Format: Hardcover with Dust Jacket Copyright: 1947, 1975 Subject: French Cooking Language: English Topic: Culinary Arts Special Attributes: Illustrated Origin: United States Edition: 28th Printing Genre: Cookbooks Era: 20th Century Keywords: Vintage, Gourmet, Gastronomy, Chef, Julia Child Era, Mid-Century, Kitchen Decor, Reference, European, Traditional, Fine Dining, Gift, Collectible, Instructional
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