Fermented Miso Soup
Fermented miso soup made with Hokkaido-produced soybeans.
- Product Name: Hakkou Honke no Misoshiru (Fermented Master's Miso Soup)
- Net Weight: 83.5g
- Features: Contains Hokkaido-produced salmon, lactic acid bacteria, vegetable fermentation, fermented rice miso
- Nutrition Facts: Energy per serving: 28kcal
Expiration Date: September 2026
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This is from a subscription service.
I have some left over, so would anyone interested like to try it?
CategoryDiet FoodConditionNew/unusedShippingIncluded in price (by seller)FromKagoshima
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.