Natural Whetstone - Masamotozan Awagoto - For Finishing

This is a single piece of natural Awasedo whetstone from Shomotozan, Kyoto.
Shomotozan Awasedo whetstones are characterized by their balanced grain composition, offering both a smooth sharpening feel and stable polishing power. They are easy to handle with minimal quirks, making them highly practical stones suitable for a wide range of applications.
They can firmly refine steel while delicately and sharply finishing the blade edge, allowing for a stable final finish.

■ Features
Natural Awasedo whetstone from Shomotozan
Well-balanced grain composition
Smooth and stable sharpening feel
Easy to handle and suitable for a wide range of applications
Suitable for kitchen knives, planes, chisels, Japanese straight razors, etc.

■ Product Details
? Name: Natural Whetstone Shomotozan Awasedo
? Origin: Shomotozan, Kyoto
? Stone Quality: Awasedo (Finishing Stone)
? Hardness: Medium-hard to Hard
? Use: Final finishing for kitchen knives, tools, planes, chisels, Japanese straight razors, etc.
? Condition: Surface flattened
? Size: See photos

■ Usage Example
Using a Nagura stone will bring out stable polishing power, allowing for a more uniform and beautiful finish.
It is widely useful for all finishing processes.

■ Notes
*As this is a natural whetstone, there may be streaks, uneven coloring, or small chips, but these do not affect its use.
*After use, wipe off moisture and store in a dry condition.

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