Handmade Soba Noodles & Noodle-Cutting Knife with Deep Red and Black Dish Set

This is a handmade soba and udon noodle making tool set.
Beginners can start right away.

Set Contents
(Basic 5-Piece Set)

Noodle Cutting Knife (Menkiri Bocho): A specialized knife for cutting soba noodles to a uniform thickness. Made by Sekitsubazo.

Kneading Bowl (Konebachi): A bowl for mixing soba flour and water and kneading the dough. The red bowl inside in the image is this item.

Dough Rolling Board / Noodle Board (Mendai): A flat wooden board for thinly rolling out the dough.

Rolling Pin (Menbo): Used to spread the dough to a uniform thickness on the dough rolling board.

Koma-ita (Koma-ita): A guide (backing board) used when cutting with a knife to ensure the dough is cut to a uniform width.

Main Steps of Soba Noodle Making
Soba noodle making is broadly divided into three steps.

Watering and Kneading: Mix flour and water in the kneading bowl to form a smooth ball. This is considered the most important and difficult step.
Rolling: Use the dough rolling board and rolling pin to thinly spread the dough into a large square or circle.
Cutting: Fold the rolled-out dough and cut it into thin strips with a knife, using the koma-ita as a guide.

This is an unused item, so there are no particular damages.
It has been stored in a warehouse for a long time.
Please check the images for details.