New, Unused [Sakai Takayuki] Inox Gyuto 27cm - Rust-Resistant, Easy-to-Handle Professional Western Knife

Detailed Specifications
Brand: Sakai Takayuki INOX TAKAYUKI
Type: Gyuto (Chef's Knife)
Blade Length: 270mm (27cm)
Blade Material: Molybdenum Special Steel
Handle Material: POM Resin (Dishwasher Safe)
Blade Grind: Double Bevel
Suitable for: Professional Use, Home Use, Dishwasher Safe, Rust Resistant

About the Sakai Takayuki Brand
Sakai Takayuki embodies the 600-year tradition and craftsmanship of Sakai forged cutlery, continuously pursuing the ultimate sharpness and quality. The Inox series is a highly practical knife that fuses traditional techniques with modern material science.

Product Features: Balancing Ease of Use and Sharpness
1. Made with Inox Steel for Excellent Corrosion Resistance
Inox Steel: Uses high-quality stainless steel (Inox steel), which is overwhelmingly more rust-resistant and easier to maintain than general carbon steel.
Ideal for those unfamiliar with knife care or for frequent use.

2. Sharp Cutting Edge and High Cost Performance
Achieves a sharp cutting edge despite being stainless steel, thanks to Sakai Takayuki's traditional sharpening techniques. It offers minimal resistance to ingredients, allowing for comfortable food preparation.
Balances excellent quality with an affordable price, making it a popular choice for aspiring professionals.

3. Standard and Versatile Gyuto Type
Gyuto (Chef's Knife): The most popular shape, suitable for cutting a wide range of ingredients including meat, vegetables, and fish.
Double Bevel: Being double-beveled, it can be used safely by anyone, regardless of their dominant hand.

4. Durable Black Composite Wood Handle
The handle is made of highly durable **black composite wood (laminated reinforced wood)**, designed to withstand moisture and impact, ensuring long-term use.

【Important Notes Before Purchasing】
- This product is brand new and unused.
- We ensure careful packaging and prompt shipping.