【Rust-Resistant, Made in Japan, Dishwasher Safe, Supervised by High-End Japanese Restaurants, New Model】 Ceramic Knife, Black, Usuba (Thin Blade)

Brand: Latuna (Japanese Company)
Blade Length: 15 cm
Item Weight: 60 grams

Price non-negotiable

Unused, new condition

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★Product Description

This is a black ceramic cake knife (double-edged) jointly developed with Marushima, a high-end Japanese restaurant in Yushima. To achieve ultimate sharpness, we developed a unique technology (dry high-density molding) that shapes the blade through ultra-high compression, resulting in a sharp edge that lasts a long time. Furthermore, by using dense and uniform raw powder materials, we have achieved durability and uniformity, allowing for a smooth cut. A blade wear resistance test conducted by Eikasha (measuring how long it stays sharp) revealed that its sharpness lasts 100 times longer than stainless steel and 5 times longer than other domestic ceramic knives.

[2 Years of Dedication to Lightness] With a blade length of 15cm and a weight of 85g, we spent two years focusing on lightness so that anyone, regardless of age or gender, can use it. Experiments by various companies have proven that knives are not cut by weight, and this product is particularly suitable for the elderly who may have weaker grip strength. It cuts smoothly with a light touch.

[Top-Class Sharpness and Durability] As a household knife, its sharpness is exceptional. Its excellent sharpness cleanly cuts through food fibers, resulting in evenly cooked grilled meats and making fruits less prone to spoilage and discoloration. The difference is especially noticeable with fruits compared to stainless steel, so please try it at least once. It is also excellent for cutting cakes.

[Sophisticated Design] We adopted a black color to make everyday cooking a little more enjoyable. The slightly rounded tip of the blade also reduces any sense of intimidation. The handle features an inclined handle design. It is designed to be at the optimal 15° angle for sharpening with the separately sold diamond sharpener. By pressing and tilting the handle, you can sharpen it easily.

[Easy and Hygienic Maintenance] Many regular ceramic knives cannot be used in dishwashers, but this one is fully compatible. You can also use detergents and bleaches, ensuring hygienic use at all times. Another feature of this product is that it does not impart the metallic smell often associated with stainless steel. The fact that ceramic does not rust is also a welcome point. Antibacterial material is mixed into the handle to prevent the risk of bacterial growth from touching various surfaces during cooking.

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