MENU MICHELIN RESTAU CHEF LOUIS OUTHIER L'OASIS NAPOULE 1979
Menu
The product is a signed menu from a 1979 Michelin restaurant by Chef Louis Outhier at L'Oasis Napolou in France. This collectible historical memorabilia item provides a glimpse into the culinary scene of France in the late 1970s, showcasing the signature of the renowned chef and the prestigious Michelin accolade. It would be a valuable addition to any collection of fine dining memorabilia or culinary history enthusiasts.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.