Vintage WWII The Wartime Cook Book Alice Bradley 1943 Guide to Wartime Cooking
The World Publishing Company
75.00 $
Description
The Wartime Cook Book by Alice Bradley, published by The World Publishing Company as a Tower Books Edition in October 1943. This historical practical guide to wartime cooking conforms to the National Nutrition Program and features a red comb binding with a softcover. It includes sections on meats, main dishes, soups, salads, breads, desserts, and a mineral and vitamin chart, designed to help plan meals with available rations during WWII. Several pages have partially or fully separated from binding. Name written on an interior page. General yellowing from age. Measurements: • Height: 8
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.