Doubleday The American Woman's Cook Book Red 1972 Revised Edition

Classic culinary resource from the Delineator Home Institute, this 1972 new and revised edition offers a look at mid-century American cooking. Edited by Ruth Berolzheimer, it features a wide array of recipes ranging from basic fillings to complex multi-course meals. This copy is a former library book with a red textured spine and a patterned geometric cover in red, black, and gold. A functional and nostalgic piece for collectors of cookbooks or those interested in culinary history.  Pre-owned. Ex-Library. Contains markings. Please review photos carefully as they are part of the description. Minor signs of wear consistent with previously owned items may be present.  30-day returns accepted. Buyer responsible for return shipping. Items must be in the same condition as received to qualify.  Vintage Cookbook, 1970s Cooking, Culinary History, Retro Kitchen, Delineator Institute, Mid Century Recipes, Traditional American Food, Kitchen Decor, Reference Book, Collectible Books, Home Economics