Ball Blue Book Guide To Preserving Cookbook Canning Food Preserves Recipes 2009
Ball
19.00 $
Description
The Ball Blue Book Guide to Preserving is a comprehensive nonfiction cookbook focusing on canning and preserving food. Published by NEWELL Brands in 2012, this illustrated trade paperback features recipes and tips for preserving various food items. Written by Judy Harrold, the book is geared towards adults and includes 124 pages of valuable information on general cooking topics. With a focus on preserving food in the 2010s, this guide is a valuable resource for anyone looking to expand their knowledge of canning and food preservation techniques. Country. Cottage. Cooking. Prep
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.