Step-by-Step Bread Cookbook 125+ Recipes First American Edition 2012
DK Publishing
Step-by-Step Bread by DK Publishing provides a comprehensive guide to mastering the art of bread making with over 125 classic recipes. This first American edition features a unique style of step-by-step photography that meticulously details every stage of key techniques, making complex processes accessible for home bakers. The book covers a wide range of categories including artisan breads, flat breads, crisp breads, quick breads, and sweet breads. Whether you are looking to bake a simple pita or a complex sourdough, this instructional cookbook serves as an essential resource for every kitchen library. Keywords: bread cookbook, baking techniques, DK publishing, artisan bread, bread recipes, step by step baking, home baker, pastry arts, yeast breads, quick breads, cookbook collection, culinary skills, recipe book, food photography, kitchen reference
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.