Bocuse's Regional French Cooking, a cookbook by renowned French chef Paul Bocuse
N/A
28.00 $
Description
Explore the art of French cuisine with Regional French Cooking book. Perfect for home kitchen enthusiasts. This cookbook takes readers on a culinary journey through the distinctive provinces of France, presenting recipes that reflect the unique personality and flavor of each region. It features a selection of dishes that highlight the flavor of each ingredient, emphasizing freshness and integrity. The book contains 120 recipes and is accompanied by 145 full-color illustrations by Dietmar Frege, showcasing the importance of food presentation in French culinary art. The recipes are written in a clear, easy-to-follow style, adapted for non-French kitchens, and do not require complicated techniques or equipment. Excellent Condition.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.