James McNair's Burgers Cookbook 1992 Basics Standard Chef Chicken Bean Calypso
Viz Media
10.00 $
Description
This cookbook is a must-have for any burger enthusiast. Written by James Mcnair, the author of several notable cookbooks, this one is no exception. Filled with 96 pages of mouth-watering recipes, this trade paperback is a gem for anyone interested in cooking, specifically in the genre of cooking burgers. Published by Chronicle Books in 1992, this cookbook is in English and includes recipes for all kinds of burgers, from the basics to the more exotic. With illustrations by an unknown illustrator, this cookbook is perfect for young adults and adults alike. Measuring 8.8 inches in length, 8 inches in width, and 0.3 inches in height, this cookbook is a great addition to any kitchen.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.