Enchiladas: Aztec to Tex-Mex by Lawton, Cappy; Dunn, Chris Waters Cookbook
N/A
16.00 $
Description
Enchiladas: Aztec to Tex-Mex by Cappy Lawton and Chris Waters Dunn is a beautifully illustrated hardcover cookbook published by Trinity University Press in 2015. Focusing on the delicious world of Mexican cuisine, this cookbook explores the diverse and rich traditions of enchiladas from Aztec to Tex-Mex. With 264 pages filled with recipes, tips, and insights, this book is a must-have for any culinary enthusiast looking to delve into the flavors of Mexico. The authors take readers on a culinary journey through Mexico's regional dishes, making it a valuable addition to any kitchen library.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.