Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstr
N/A
11.00 $
Description
Le Cordon Bleu Complete Cooking Techniques is a comprehensive reference book that showcases over 700 illustrated techniques, 2,000 photos, and 200 recipes. Published by HarperCollins in 1997, this hardcover book is a must-have for cooking enthusiasts, particularly those interested in French cuisine. Written by Le Cordon Bleu, the book covers a wide range of topics including general cooking methods, specific regional and ethnic techniques, and serves as a valuable resource for anyone looking to enhance their culinary skills. With its detailed instructions and visual aids, this book is perfect for both beginners and experienced cooks looking to expand their knowledge and repertoire.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.