Italian Cookery Hardcover Book By Collins 1973 1st Edition Vintage

This charming vintage cookbook, Italian Cookery, showcases the rich diversity of authentic Italian cuisine. Published in 1973 by Collins, this first-edition hardcover contains over 300 regionally inspired recipes hand-selected by Giorgio Gioco, a master chef. With a timeless focus on the natural goodness of simple ingredients and traditional flavors, this book explores Italy's culinary heritage—from antipasti to main courses, soups, and desserts. Stunning color illustrations highlight every dish, blending practicality with artistry. The dust jacket displays vibrant images symbolizing the rustic elegance of Italian dining. This collectible piece exudes both functionality and nostalgia, perfect for anyone passionate about culinary history and tradition.  • Published by Collins in 1973, first edition   • Hardcover with dust jacket; vibrant food illustrations   • Features 300 traditional Italian recipes   • ISBN 0004351339; printed in Italy by Officine Grafìche Arnoldo Mondadori  Dust jacket shows minor wear and tear at edges and spine; interior pages intact without major flaws.  Please reach out if you have any questions. We are a non-smoking facility. Fast shipping!