1972 The Illustrated Encyclopedia of American Cooking Cookbook Hardcover
N/A
10.00 $
Description
The 1972 The Illustrated Encyclopedia of American Cooking cookbook is a hardcover book with illustrations, focusing on the topic of cooking in the United States. Written in English, this cookbook features recipes and guidance from various authors, making it a comprehensive resource for culinary enthusiasts interested in American cuisine. With a particular emphasis on visual aids, this cookbook provides valuable information and inspiration for those looking to explore and recreate classic American dishes.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.