Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demo...
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14.00 $
Description
The Le Cordon Bleu Complete Cooking Techniques is a comprehensive cookbook published by HarperCollins in 1997. This hardcover book features over 700 illustrated techniques with 2,000 photos and 200 recipes, making it an indispensable reference for cooking enthusiasts. Written by Le Cordon Bleu, the book covers various cooking topics such as French cuisine, general cooking methods, and recipes from around the world. With 352 pages and measurements of 10.9 inches in length, 8.5 inches in width, and 1.2 inches in height, this book is a valuable addition to any cookbook collection.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.